After chilling overnight, turn it upside-down and there you have creamy and sweet leche flan – a classic Filipino favorite dessert for all occasion. Pinoy style caramel custard.
Cooling down to a perfect flan
Steaming it hot. Cover with cloth to trap all heat.
Be careful not to go over or else you will have a bitter-sweet flan
Caramelizing the sugar takes some trial-and-error patience
