Boneless chicken thigh in creamy blue cheese sauce and button mushroom. Pair it with a glass of your favorite white wine. Enjoy!
Adding the cream after the butter and blue cheese have melted
Add the blue cheese when onions and mushroom are caramelized
Oh Blue Cheese, how I love you color, texture and smell! :)
Set aside chicken and sauté onion and button mushroom until golden brown
Pan-fry in with just a little olive (or canola) oil at high heat to just quickly brown the sides
Let it marinate for 15-20 minutes in garlic, ginger, salt, black pepper and herbs (oregano, thyme and rosemary)
