Tuna sa Gata (Coco Bonito)

A Filipino seafood recipe of tuna belly cuts slowly cooked in creamy coconut milk, ginger and spices.

Crispy Fried Dilis

Crispy fried breaded anchovies with garlic vinegar dip

Squash Blossoms

We are so happy one weekend that some good Filipino friends gave us a bunch of 'bulaklak ng kalabasa' (squash blossoms) which they harvested from their summer garden in Toledo.