A classic and traditional Filipino dessert made from rice flour, locally known as galapong. Coated with finely shredded coconut, sugar and toasted sesame seeds.
Coconuts – divided & shredded. Watch our video how we cut the coconut in halves and shred it finely for this Pinoy-style dessert recipe.
Toasted sesame seeds and sugar as aromatically sweet sprinkles
Nice and firm rice flour dough – locally known as galapong
