Leche Flan

After chilling overnight, turn it upside-down and there you have creamy and sweet leche flan – a classic Filipino favorite dessert for all occasion. Pinoy style caramel custard.

Chicken in Blue Cheese Sauce

Boneless chicken thigh in creamy blue cheese sauce and button mushroom. Pair it with a glass of your favorite white wine. Enjoy!

Coca-Cola Especial Verano

Beat the 40ºC summer heat with Coca-Cola con limón!

Kamatis at Talong

Warm salad of broiled eggplant, tomatoes, onions dressed with bagoong (fermented fish sauce). A great pair for fried fish.

Pork Sinigang

Sour stew of pork cooked in tamarind soup base with gabi (taro), green chilis, red onions and kangkong (swamp cabbage)

Seafoods Sangria

Sangria and Seafoods – refreshingly cool way to beat the 40ºC+ summer heat in Madrid


And of course the crispy and tasty 'Patas de Calamar' (squid tentacles)

Beef Goto

Gingery rice congee of minced beef and trife sprinkled with green onions makes a great brunch

Beef Mechado

A hearty beef stew cooked in tomato sauce with carrots, potatoes, sweet peppers and green peas

Shanghai Rolls

Crispy rolls of minced pork and spices

Onion Bistek

Marinated thinly-sliced beef topped with onion rings

Garlic Gambón

A squeeze of lemon and serve

Ginataang Mackerel

Atlantic mackerel or locally know as la caballa in Spanish, cooked in coconut cream, ginger and greens

Ginisang Sitaw at Patola

Sautéed pork belly strips, string beans and patola (vegetable gourd or luffa). Yeah, same luffa you use in the shower

Ate Lolit's Paella

Fully loaded with shrimp and mussel

Fish Sarsiado

Featuring the spanish Merluza

Longaniza Fresca

Add herbs & garlic while frying

Pancit Mixta

Sign of delicious approval

The Good Yolks

Separating the egg yolk

Hipon Tempura

Crispy home-cooked shrimp tempura

Vida Fried Rice

Fried rice mix of ham, egg and vegetable bits. Thanks Vida (and family) for the tasty lunch featuring this arroz tres delicias

Ginisang Monggo at Pritong Isda

Delicious and nutritious mung bean stew cooked with pork belly strips and ampalaya. Paired with crispy fried sardine.

Beef Nilaga

Nilagang Baka – slowly boiling beef stew of beef shank with potatoes, chinese cabbage and green beans.

Watch the recipe at Ulam Pinoy